A green split pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool season vegetable crop. The green split pea is starchy, but high in fibre, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein. Dried peas are often made into a soup or simply eaten on their own.
Green Split Peas
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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