Black Pepper

Product Name: Black Pepper

• Botanical Name: Piper nigrum
• Origin: Kenya
• Type: Whole Peppercorns / Ground Pepper
• Grade: FAQ (Fair Average Quality), MG1 (Malabar Grade 1), TGEB (Tellicherry Extra Bold), or Custom

2. Physical & Chemical Specifications

3. Packaging Options 📦

• Bulk Packaging: 25kg or 50kg PP bags with inner liner
• Retail Packaging: 100g, 250g, 500g, 1kg in laminated pouches or plastic jars
• Customized Packaging: As per buyer requirements

4. Quality Assurance & Certifications ✅

• Kenya Bureau of Standards (KEBS) Certification
• ISO 22000 (Food Safety Management System)
• HACCP (Hazard Analysis and Critical Control Points)
• Phytosanitary Certificate (issued by KEPHIS – Kenya Plant Health Inspectorate Service)
• Organic Certification (if applicable)

5. Shelf Life & Storage Conditions

• Shelf Life: Up to 2 years when stored properly
• Storage Conditions:
  ✅ Keep in a cool, dry place
  ✅ Store away from moisture & direct sunlight
  ✅ Use airtight containers to maintain aroma & quality

6. Export & Shipping Details 🚢

• Minimum Order Quantity (MOQ): 1 Metric Ton (MT)
• Supply Capacity: 50-100 MT per month
• Port of Shipment: Mombasa, Kenya
• Delivery Terms: FOB, CIF, CFR (As per buyer request)
• Shipping Time: 15-30 days (depending on destination)
• Payment Terms: LC (Letter of Credit), TT (Telegraphic Transfer)

7. Uses & Applications 🍽️

• Culinary: Spice blends, marinades, soups, and seasoning
• Pharmaceutical: Used in Ayurvedic and herbal medicine
• Cosmetic Industry: Used in essential oils and skincare products

Why Choose Kenyan Black Pepper? 🌍🇰🇪

✔ Rich in aroma & high piperine content for enhanced flavor
✔ Grown in ideal climatic conditions without excessive pesticide use
✔ Strict quality control & compliance with export standards

Would you like assistance with export documentation or finding buyers? 🚀