Broken (%Max) (basic 3/4): 5%
Average moisture (% Max): 14.5%
Foreign matters (%Max): 0.3%
Damaged kernel (%Max): 0.3%
Yellow kernel (%Max):0.5%
Chalky kernels (% Max) (basic 3/4):6%
Red and red streaked kernel (%Max):2%
Glutinous kernel (%Max):1.5%
Immature kernel (%Max):0.2%
Average whole kernel length (min):5.8- 6.5 mm
Paddy (max/ 1 kg):8 grains
Crop Year: Current
Mill Degree: Well milled & double polished
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