Turmeric Finger

Features:

• Rich in taste
• Longer shelf life
• Natural

Turmeric Finger

• Also Known As: Whole Turmeric or Turmeric Alleppey
• Origin: Kenya
• Ingredients: Turmeric Finger Whole
• Taste and Aroma: Warm, powerful, slightly bitter and similar to ginger
• Uses: Authentic Kenya Cuisine, curry, vegetables, chicken, stew, soup, fish, sauce, pickles and relish
• Substitutes: Turmeric Ground, Curry Powder, Maharajah Style Curry Powder and Saffron Spanish Superior Grade
• Fun Fact: Turmeric is packed with antioxidants and in preliminary studies is showing promising results in the fight against cancer

Product details:

• Botanical Name: Curcuma Longa
• Family Name: Zingiberaceae
• Commercial Part: Rhizome, Leaf
• Labeling: As per buyer’s requirement
• Harvesting Season: As per requirement

Specification of Turmeric finger :

• Admixture: 0.5 % max
• Moisture: 13.5 % max
• Curcumin: 3% min
• Light yellow
• Tasting spicy , then slightly sweet